Registration number (WIID)Project No.TitleStatus
22990EN ISO 14673-3:2004Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)Izstrādē
14749EN ISO 3727-1:2001Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)Izstrādē
22030prEN ISO 14637Milk - Determination of urea content (ISO/DIS 14637:2002)Izstrādē
22031EN ISO 17189:2003Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)Izstrādē
22989EN ISO 14673-2:2004Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)Izstrādē
76256EN ISO 5537:2023Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)Izstrādē
22988EN ISO 14673-1:2004Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)Izstrādē
74130prEN ISO 20647 revInfant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
23478EN ISO 22160:2007Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)Izstrādē
24264prEN ISO 8069Dried milk -- Determination of content of lactic acid and lactatesIzstrādē
Displaying 51-60 of 221 results.