CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30545 | EN ISO 8381:2008 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 8381:2008) | Izstrādē |
| 31166 | EN ISO 1211:2010 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) | Izstrādē |
| 22026 | prEN ISO 20541 | Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO/FDIS 20541:2008) | Izstrādē |
| 26984 | EN ISO 8968-3:2007 | Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004) | Izstrādē |
| 29087 | EN ISO 11816-1:2006/prAC | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006) | Izstrādē |
| 25031 | prEN ISO 707 | Milk and milk products - Guidance on sampling (ISO/FDIS 707:2008) | Izstrādē |
| 26982 | EN ISO 8069:2007 | Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005) | Izstrādē |
| 70122 | EN ISO 22184:2021 | Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021) | Izstrādē |
| 22030 | prEN ISO 14637 | Milk - Determination of urea content (ISO/DIS 14637:2002) | Izstrādē |
| 38569 | EN ISO 5536:2013 | Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009) | Izstrādē |
Displaying 51-60 of 220 results.