Registration number (WIID)Project No.TitleStatus
30543EN ISO 7208:2008Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7208:2008)Izstrādē
70126EN ISO 22579:2021Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)Izstrādē
30539EN ISO 1737:2008Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1737:2008)Izstrādē
21997LVS EN ISO 14673-2:2001/AC:2002Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2001)Atcelts
14728EN ISO 8261:2001Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001)Atcelts
24263EN ISO 5943:2006Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004)Atcelts
14744EN ISO 8968-2:2001Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001)Atcelts
37640LVS EN ISO 11816-1:2014Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)Atcelts
37641LVS EN ISO 11816-2:2016Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)Atcelts
38570EN ISO 9233-2:2013Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)Atcelts
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