Registration number (WIID)Project No.TitleStatus
26982EN ISO 8069:2007Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)Izstrādē
24265LVS prEN ISO 8261:1999Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examinationAtcelts
24262LVS EN ISO 21187:2006Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method resultsAtcelts
14763LVS EN ISO 14673-2:2002Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method)Atcelts
25500LVS EN ISO 14501:2008Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatographyAtcelts
14741EN ISO 13366-2:1997Milk - Enumeration of somatic cells - Part 2: Electronic particle counter method (ISO 13366-2:1997)Atcelts
14764EN ISO 14673-3:2001Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2001)Atcelts
14730LVS EN ISO 13366-1:1997Milk - Enumeration of somatic cells - Part 1: Microscopic method (ISO 13366-1:1997)Atcelts
14760EN ISO 7208:1999Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:1999)Atcelts
14742LVS EN ISO 13366-3:1997Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic methodAtcelts
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