CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22027 | LVS EN ISO 1735:2004 | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14744 | EN ISO 8968-2:2001 | Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001) | Atcelts |
| 14761 | EN ISO 7328:1999 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999) | Atcelts |
| 26983 | LVS EN ISO 6785:2007 | Milk and milk products - Detection of Salmonella spp. | Atcelts |
| 14758 | LVS EN ISO 1736:2001 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 24263 | EN ISO 5943:2006 | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004) | Atcelts |
| 14734 | LVS EN ISO 14501:2001 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | Atcelts |
| 14746 | LVS EN ISO 8968-4:2002 | Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content | Atcelts |
| 38570 | LVS EN ISO 9233-2:2013 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012) | Atcelts |
| 14729 | LVS EN ISO 11816-1:2001 | Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks | Atcelts |
Displaying 71-80 of 220 results.