CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24260 | EN ISO 11816-1:2006 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006) | Atcelts |
| 14744 | LVS EN ISO 8968-2:2002 | Milk - Determination of nitrogen content - Part 2: Block digestion method (Macro method) | Atcelts |
| 38570 | EN ISO 9233-2:2013 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012) | Atcelts |
| 14763 | EN ISO 14673-2:2001 | Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2001) | Atcelts |
| 21998 | LVS EN ISO 14673-3:2001/AC:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2001) | Atcelts |
| 14761 | EN ISO 7328:1999 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999) | Atcelts |
| 14758 | EN ISO 1736:2000 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2000) | Atcelts |
| 14760 | LVS EN ISO 7208:2001 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 24262 | EN ISO 21187:2005 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) | Atcelts |
| 14754 | EN ISO 2450:1999 | Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999) | Atcelts |
Displaying 81-90 of 220 results.