CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14743 | EN ISO 8968-1:2001 | Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001) | Atcelts |
| 14729 | EN ISO 11816-1:2000 | Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks (ISO 11816-1:1997) | Atcelts |
| 21997 | EN ISO 14673-2:2001/AC:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2001) | Atcelts |
| 21998 | EN ISO 14673-3:2001/AC:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2001) | Atcelts |
| 22027 | EN ISO 1735:2004 | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004) | Atcelts |
| 14759 | EN ISO 1854:1999 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999) | Atcelts |
| 21996 | EN ISO 14673-1:2001/AC:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2001) | Atcelts |
| 40604 | LVS EN ISO 16297:2014 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) | Atcelts |
| 38570 | LVS EN ISO 9233-2:2013 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012) | Atcelts |
| 40604 | FprEN ISO 16297 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) | Atcelts |
Displaying 81-90 of 221 results.