CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14748 | LVS EN ISO 1211:2002 | Milk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14732 | EN ISO 1211:1995 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1984) | Atcelts |
| 38570 | EN ISO 9233-2:2013 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012) | Atcelts |
| 14743 | LVS EN ISO 8968-1:2002 | Milk - Determination of nitrogen content - Part 1: Kjeldahl method | Atcelts |
| 14763 | EN ISO 14673-2:2001 | Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2001) | Atcelts |
| 14744 | LVS EN ISO 8968-2:2002 | Milk - Determination of nitrogen content - Part 2: Block digestion method (Macro method) | Atcelts |
| 38570 | LVS EN ISO 9233-2:2013 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012) | Atcelts |
| 14761 | EN ISO 7328:1999 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999) | Atcelts |
| 14758 | EN ISO 1736:2000 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2000) | Atcelts |
| 14728 | EN ISO 8261:2001 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001) | Atcelts |
Displaying 81-90 of 220 results.