Registration number (WIID)Project No.TitleStatus
31315EN ISO 9936:2006/AC:2008Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)Atcelts
24657EN ISO 660:1999/A1:2005Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)Atcelts
14933EN ISO 8420:1995Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990)Atcelts
14939EN ISO 542:1995Oilseeds - Sampling (ISO 542:1990)Atcelts
14981EN ISO 15774:2001Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2000)Atcelts
14985EN ISO 10519:2000Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)Atcelts
33547EN 14105:2011Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)Atcelts
14966EN 14103:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsAtcelts
41911EN ISO 734:2015Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO/FDIS 734:2014)Atcelts
14987EN ISO 6321:2002Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)Atcelts
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