Registration number (WIID)Project No.TitleStatus
14987EN ISO 6321:2002Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)Atcelts
33546LVS EN 14103:2011Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsAtcelts
33547EN 14105:2011Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
14941LVS EN ISO 664:2001Oilseeds - Reduction of laboratory sample to test sampleAtcelts
66921EN 14105:2020Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
32014EN ISO 15302:2010Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)Atcelts
14950LVS EN ISO 6320:2001Animal and vegetable fats and oils - Determination of refractive indexAtcelts
14944EN ISO 9167-2:1997Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994)Atcelts
66921LVS EN 14105:2021Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
35055EN ISO 9936:2006/A1:2011Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)Atcelts
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