Registration number (WIID)Project No.TitleStatus
14987LVS EN ISO 6321:2003Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)Atcelts
25219LVS EN ISO 15753:2007Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbonsAtcelts
14967EN 14104:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid valueAtcelts
14964EN ISO 3961:1999Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996)Atcelts
14984EN ISO 734-2:2000Oilseed residues - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:1998)Atcelts
33546LVS EN 14103:2011Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsAtcelts
14958EN ISO 665:2000Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000)Atcelts
14951EN ISO 12193:1999Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method (ISO 12193:1994)Atcelts
14936EN ISO 659:1998Oilseeds - Determination of oil content (Reference method) (ISO 659:1998)Atcelts
74078EN ISO 18363-3:2021Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)Atcelts
Displaying 121-130 of 396 results.