Registration number (WIID)Project No.TitleStatus
22169EN ISO 734-2:2008Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008)Atcelts
14953EN ISO 5509:2000Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)Atcelts
33547EN 14105:2011Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)Atcelts
14987EN ISO 6321:2002Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)Atcelts
14938EN ISO 10565:1997Oilseeds - Simultaneous determination of oil and moisture contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1993)Atcelts
14941EN ISO 664:1995Oilseeds - Reduction of laboratory sample to test sample (ISO 664:1990)Atcelts
14973EN 14111:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueAtcelts
14955EN ISO 9832:2000Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:1992, including Amendment 1:1998)Atcelts
14961EN ISO 12228:1999Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)Atcelts
14968EN 14105:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)Atcelts
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