CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65020 | LVS CEN ISO/TS 22115:2021 | Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021) | Standarts spēkā |
| 64092 | LVS EN 14103:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Standarts spēkā |
| 76548 | prEN ISO 10565 | Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO/DIS 10565:2025) | Aptauja slēgta |
| 14933 | LVS EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990) | Atcelts |
| 74078 | EN ISO 18363-3:2021 | Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017) | Atcelts |
| 14977 | EN ISO 6885:2000 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998) | Atcelts |
| 14974 | EN 14112:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | Atcelts |
| 30878 | EN ISO 663:2008 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007) | Atcelts |
| 14963 | EN ISO 660:1999 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996) | Atcelts |
| 14936 | EN ISO 659:1998 | Oilseeds - Determination of oil content (Reference method) (ISO 659:1998) | Atcelts |
Displaying 121-130 of 404 results.