CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14963 | LVS EN ISO 660:2001 | Animal and vegetable fats and oils - Determination of acid value and acidity | Atcelts |
| 14984 | LVS EN ISO 734-2:2001 | Oilseed residues - Determination of oil content - Part 2: Rapid extraction method | Atcelts |
| 38682 | EN ISO 9167-1:1995/A1:2013 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013) | Atcelts |
| 14951 | LVS EN ISO 12193:2001 | Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method | Atcelts |
| 14953 | LVS EN ISO 5509:2001 | Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids | Atcelts |
| 14966 | LVS EN 14103:2003 A | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Atcelts |
| 14944 | LVS EN ISO 9167-2:2001 | Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry | Atcelts |
| 14977 | LVS EN ISO 6885:2001 | Animal and vegetable fats and oils - Determination of anisidine value | Atcelts |
| 25550 | EN ISO 15302:2007 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998) | Atcelts |
| 14955 | LVS EN ISO 9832:2001 +A1 | Animal and vegetable fats and oils - Determination of residual technical hexane content | Atcelts |
Displaying 121-130 of 395 results.