Registration number (WIID)Project No.TitleStatus
70045LVS EN 14104:2021Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid valueStandarts spēkā
74079LVS EN ISO 18363-1:2022Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)Standarts spēkā
83771prEN ISO 10519Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO/DIS 10519:2026)Aptauja
14984EN ISO 734-2:2000Oilseed residues - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:1998)Atcelts
30878LVS EN ISO 663:2009Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)Atcelts
14976EN ISO 16931:2001Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2001)Atcelts
14967LVS EN 14104:2003 AOil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid valueAtcelts
14992LVS EN ISO 3960:2005Animal and vegetable fats and oils - Determination of peroxide valueAtcelts
14967EN 14104:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid valueAtcelts
14951EN ISO 12193:1999Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method (ISO 12193:1994)Atcelts
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