Registration number (WIID)Project No.TitleStatus
76548prEN ISO 10565Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO/DIS 10565:2025)Aptauja slēgta
14953EN ISO 5509:2000Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)Atcelts
14938EN ISO 10565:1997Oilseeds - Simultaneous determination of oil and moisture contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1993)Atcelts
24821EN ISO 9936:2006Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)Atcelts
30876EN ISO 27107:2008Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric endpoint determination (ISO 27107:2008)Atcelts
30503EN ISO 12966-2:2011Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/DIS 12966-2:2009)Atcelts
40754EN 14112:2016Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Atcelts
14930LVS EN ISO 3596-2:2000Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999)Atcelts
14984EN ISO 734-2:2000Oilseed residues - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:1998)Atcelts
14955EN ISO 9832:2000Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:1992, including Amendment 1:1998)Atcelts
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