Registration number (WIID)Project No.TitleStatus
32113LVS EN ISO 11701:2010Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)Standarts spēkā
30505EN ISO 3656:2011Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)Standarts spēkā
83771prEN ISO 10519Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO/DIS 10519:2026)Aptauja
14941LVS EN ISO 664:2001Oilseeds - Reduction of laboratory sample to test sampleAtcelts
14947EN ISO 662:2000Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)Atcelts
14964LVS EN ISO 3961:2001Animal and vegetable fats and oils - Determination of iodine valueAtcelts
14984LVS EN ISO 734-2:2001Oilseed residues - Determination of oil content - Part 2: Rapid extraction methodAtcelts
14963LVS EN ISO 660:2001Animal and vegetable fats and oils - Determination of acid value and acidityAtcelts
14983EN ISO 734-1:2000Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:1998)Atcelts
21727EN ISO 3657:2003Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)Atcelts
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