Registration number (WIID)Project No.TitleStatus
14996LVS EN ISO 5511:2001/AC:2016Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)Atcelts
20564EN ISO 3656:2002Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2002)Atcelts
20564LVS EN ISO 3656:2003Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinctionAtcelts
20597prEN ISO 8292 revAnimal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance methodIzstrādē
21455EN ISO 9832:2003Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)Izstrādē
21455LVS EN ISO 9832:2004Animal and vegetable fats and oils - Determination of residual technical hexane contentStandarts spēkā
21460EN ISO 12193:2004Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)Izstrādē
21460LVS EN ISO 12193:2004Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopyStandarts spēkā
21727EN ISO 3657:2003Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)Atcelts
21727LVS EN ISO 3657:2004Animal and vegetable fats and oils - Determination of saponification valueAtcelts
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