CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21728 | EN ISO 19219:2003 | Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) | Izstrādē |
| 21728 | LVS EN ISO 19219:2004 | Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils | Standarts spēkā |
| 21729 | ISO/NP 9167-3 | Rapeseeds - Determination of glucosinolates content - Method using isocratic HPLC | Izstrādē |
| 21730 | prEN ISO 12788 | Rapeseed - Determination of glucosinolates content - Spectrometric method for total glucosinolates by glucose release (ISO/PWI 12788:2008) | Izstrādē |
| 21869 | prEN ISO 5508:1995 rev | Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids | Izstrādē |
| 22168 | EN ISO 734-1:2006 | Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006) | Atcelts |
| 22168 | LVS EN ISO 734-1:2007 | Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) | Atcelts |
| 22169 | EN ISO 734-2:2008 | Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008) | Atcelts |
| 22169 | LVS EN ISO 734-2:2008 | Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008) | Atcelts |
| 22464 | EN ISO 15304:2002/AC:2004 | Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003) | Atcelts |
Displaying 141-150 of 395 results.