Registration number (WIID)Project No.TitleStatus
14963EN ISO 660:1999Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)Atcelts
24657EN ISO 660:1999/A1:2005Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)Atcelts
30504EN ISO 660:2009Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2008)Atcelts
68814EN ISO 660:2020Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2019)Izstrādē
14927EN ISO 661:1995Animal and vegetable fats and oils - Preparation of test sample (ISO 661:1989)Atcelts
24662EN ISO 661:2005Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)Standarts spēkā
28033EN ISO 661:2005/AC:2006Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)Izstrādē
14947EN ISO 662:2000Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)Atcelts
61174EN ISO 662:2016Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO/FDIS 662:2016)Izstrādē
14928EN ISO 663:1995Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992)Atcelts
Displaying 131-140 of 399 results.