CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33546 | LVS EN 14103:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Atcelts |
| 33547 | LVS EN 14105:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
| 30878 | LVS EN ISO 663:2009 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007) | Atcelts |
| 14996 | LVS EN ISO 5511:2001/AC:2016 | Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) | Atcelts |
| 74078 | EN ISO 18363-3:2021 | Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017) | Atcelts |
| 14951 | EN ISO 12193:1999 | Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method (ISO 12193:1994) | Atcelts |
| 69629 | LVS EN ISO 3657:2020 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020) | Atcelts |
| 14964 | EN ISO 3961:1999 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996) | Atcelts |
| 30880 | LVS EN ISO 6886:2009 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006) | Atcelts |
| 41911 | LVS EN ISO 734:2016 | Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015) | Atcelts |
Displaying 161-170 of 395 results.