CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65086 | EN ISO 18363-2:2018 | Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018) | Atcelts |
| 14936 | LVS EN ISO 659:2001 | Oilseeds - Determination of oil content (Reference method) | Atcelts |
| 14933 | LVS EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990) | Atcelts |
| 41911 | EN ISO 734:2015 | Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015) | Atcelts |
| 22464 | EN ISO 15304:2002/AC:2004 | Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003) | Atcelts |
| 14985 | EN ISO 10519:2000 | Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997) | Atcelts |
| 39586 | EN ISO 12872:2014 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) | Atcelts |
| 14934 | EN ISO 5555:1995 | Animal and vegetable fats and oils - Sampling (ISO 5555:1991) | Atcelts |
| 63764 | EN ISO 3961:2018 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018) | Atcelts |
| 21727 | EN ISO 3657:2003 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002) | Atcelts |
Displaying 161-170 of 396 results.