Registration number (WIID)Project No.TitleStatus
69629LVS EN ISO 3657:2020Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)Atcelts
41911EN ISO 734:2015Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)Atcelts
35133EN ISO 15753:2006/A1:2011Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006/DAM 1:2010)Atcelts
30877EN ISO 3960:2008Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)Atcelts
14976EN ISO 16931:2001Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2001)Atcelts
31868EN ISO 12966-3:2009Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO/DIS 12966-3:2008)Atcelts
14967EN 14104:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid valueAtcelts
14951EN ISO 12193:1999Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method (ISO 12193:1994)Atcelts
14958EN ISO 665:2000Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000)Atcelts
66921EN 14105:2020Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
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