Registration number (WIID)Project No.TitleStatus
38682EN ISO 9167-1:1995/A1:2013Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)Atcelts
63990EN ISO 9167:2019Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)Izstrādē
14944EN ISO 9167-2:1997Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994)Atcelts
14946EN ISO 9289:1995Oilseed residues - Determination of free residual hexane (ISO 9289:1991)Izstrādē
14955EN ISO 9832:2000Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:1992, including Amendment 1:1998)Atcelts
21455EN ISO 9832:2003Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)Izstrādē
24821EN ISO 9936:2006Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)Atcelts
35055EN ISO 9936:2006/A1:2011Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)Atcelts
31315EN ISO 9936:2006/AC:2008Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)Atcelts
61177EN ISO 9936:2016Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)Izstrādē
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