CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14992 | EN ISO 3960:2004 | Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001) | Atcelts |
| 14938 | LVS EN ISO 10565:1997 | Oilseeds - Simultaneous determination of oil and moisture contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1993) | Atcelts |
| 41911 | EN ISO 734:2015 | Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO/FDIS 734:2014) | Atcelts |
| 14972 | EN 14110:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content | Atcelts |
| 32114 | LVS EN ISO 11702:2010 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009) | Atcelts |
| 14968 | EN 14105:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method) | Atcelts |
| 39586 | LVS EN ISO 12872:2014 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) | Atcelts |
| 14933 | LVS EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990) | Atcelts |
| 25219 | LVS EN ISO 15753:2007 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons | Atcelts |
| 14985 | EN ISO 10519:2000 | Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997) | Atcelts |
Displaying 171-180 of 397 results.