CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14964 | EN ISO 3961:1999 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996) | Atcelts |
| 25550 | LVS EN ISO 15302:2007 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method | Atcelts |
| 35133 | LVS EN ISO 15753:2007 /A1:2011 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011) | Atcelts |
| 25219 | LVS EN ISO 15753:2007 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons | Atcelts |
| 27892 | LVS EN ISO 6885:2007 | Animal and vegetable fats and oils - Determination of anisidine value | Atcelts |
| 14976 | LVS EN ISO 16931:2002 | Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) | Atcelts |
| 21727 | EN ISO 3657:2003 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002) | Atcelts |
| 66921 | EN 14105:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
| 24821 | LVS EN ISO 9936:2006 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | Atcelts |
| 27893 | LVS EN ISO 17932:2007 | Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) | Atcelts |
Displaying 171-180 of 404 results.