Registration number (WIID)Project No.TitleStatus
30504EN ISO 660:2009Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2008)Atcelts
14935LVS EN ISO 8292:1995Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991)Atcelts
31315EN ISO 9936:2006/AC:2008Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)Atcelts
22464EN ISO 15304:2002/AC:2004Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)Atcelts
24657EN ISO 660:1999/A1:2005Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)Atcelts
65086LVS EN ISO 18363-2:2019Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)Atcelts
14939EN ISO 542:1995Oilseeds - Sampling (ISO 542:1990)Atcelts
25554EN ISO 8534:2008Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO/FDIS 8534:2008)Atcelts
14981EN ISO 15774:2001Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2000)Atcelts
14985EN ISO 10519:2000Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)Atcelts
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