Registration number (WIID)Project No.TitleStatus
14966LVS EN 14103:2003 AFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsAtcelts
30880EN ISO 6886:2008Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)Atcelts
14984EN ISO 734-2:2000Oilseed residues - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:1998)Atcelts
34334LVS EN ISO 3961:2012Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
27012EN ISO 6320:2000/AC:2006Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)Atcelts
14943EN ISO 9167-1:1995Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992)Atcelts
14976EN ISO 16931:2001Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2001)Atcelts
33904LVS EN ISO 3960:2010Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)Atcelts
14941LVS EN ISO 664:2001Oilseeds - Reduction of laboratory sample to test sampleAtcelts
14967EN 14104:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid valueAtcelts
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