Registration number (WIID)Project No.TitleStatus
30503LVS EN ISO 12966-2:2011Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)Atcelts
32132LVS EN ISO 17059:2010Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007)Atcelts
74078EN ISO 18363-3:2021Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)Atcelts
33904LVS EN ISO 3960:2010Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)Atcelts
14927LVS EN ISO 661:1995Animal and vegetable fats and oils - Preparation of test sample (ISO 661:1989)Atcelts
34334LVS EN ISO 3961:2012Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
34334EN ISO 3961:2011Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
14992LVS EN ISO 3960:2005Animal and vegetable fats and oils - Determination of peroxide valueAtcelts
14936LVS EN ISO 659:2001Oilseeds - Determination of oil content (Reference method)Atcelts
69629LVS EN ISO 3657:2020Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)Atcelts
Displaying 181-190 of 399 results.