Registration number (WIID)Project No.TitleStatus
63764EN ISO 3961:2018Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)Atcelts
14972LVS EN 14110:2003 AFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol contentAtcelts
22464EN ISO 15304:2002/AC:2004Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)Atcelts
41911LVS EN ISO 734:2016Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)Atcelts
32014LVS EN ISO 15302:2010Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)Atcelts
69629LVS EN ISO 3657:2020Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)Atcelts
14933LVS EN ISO 8420:1995Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990)Atcelts
14943LVS EN ISO 9167-1:2001Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performamce liquid chromatographyAtcelts
66921LVS EN 14105:2021Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
30504EN ISO 660:2009Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/FDIS 660:2009)Atcelts
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