CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
63764 | EN ISO 3961:2018 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018) | Atcelts |
14972 | LVS EN 14110:2003 A | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content | Atcelts |
22464 | EN ISO 15304:2002/AC:2004 | Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003) | Atcelts |
41911 | LVS EN ISO 734:2016 | Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015) | Atcelts |
32014 | LVS EN ISO 15302:2010 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007) | Atcelts |
69629 | LVS EN ISO 3657:2020 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020) | Atcelts |
14933 | LVS EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990) | Atcelts |
14943 | LVS EN ISO 9167-1:2001 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performamce liquid chromatography | Atcelts |
66921 | LVS EN 14105:2021 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
30504 | EN ISO 660:2009 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/FDIS 660:2009) | Atcelts |
Displaying 181-190 of 396 results.