CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30871 | LVS EN ISO 15303:2009 | Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001) | Standarts spēkā |
| 30873 | EN ISO 23275-1:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006) | Izstrādē |
| 30873 | LVS EN ISO 23275-1:2009 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006) | Standarts spēkā |
| 30875 | EN ISO 23275-2:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) | Izstrādē |
| 30875 | LVS EN ISO 23275-2:2009 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) | Standarts spēkā |
| 30876 | EN ISO 27107:2008 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric endpoint determination (ISO 27107:2008) | Atcelts |
| 30876 | LVS EN ISO 27107:2009 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008) | Atcelts |
| 30877 | EN ISO 3960:2008 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007) | Atcelts |
| 30877 | LVS EN ISO 3960:2009 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007) | Atcelts |
| 30878 | EN ISO 663:2008 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007) | Atcelts |
Displaying 211-220 of 397 results.