Registration number (WIID)Project No.TitleStatus
25628prEN ISO 9167Rapeseed - Determination of glucosinolate content (ISO/PWI 9167:2008)Izstrādē
27012EN ISO 6320:2000/AC:2006Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)Atcelts
27012LVS EN ISO 6320:2001 /AC:2010Dzīvnieku un augu tauki un eļļas. Refraktīvā indeksa noteikšana (ISO 6320:2000/Cor.1:2006)Atcelts
27891EN ISO 664:2008Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)Izstrādē
27891LVS EN ISO 664:2008Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)Standarts spēkā
27892EN ISO 6885:2007Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)Atcelts
27892LVS EN ISO 6885:2007Animal and vegetable fats and oils - Determination of anisidine valueAtcelts
27893EN ISO 17932:2007Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005)Atcelts
27893LVS EN ISO 17932:2007Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)Atcelts
27894EN ISO 18395:2007Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)Izstrādē
Displaying 181-190 of 395 results.