CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14966 | LVS EN 14103:2003 A | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Atcelts |
| 32014 | LVS EN ISO 15302:2010 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007) | Atcelts |
| 14992 | LVS EN ISO 3960:2005 | Animal and vegetable fats and oils - Determination of peroxide value | Atcelts |
| 24821 | LVS EN ISO 9936:2006 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | Atcelts |
| 25219 | LVS EN ISO 15753:2007 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons | Atcelts |
| 35133 | LVS EN ISO 15753:2007 /A1:2011 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011) | Atcelts |
| 25550 | LVS EN ISO 15302:2007 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method | Atcelts |
| 27892 | LVS EN ISO 6885:2007 | Animal and vegetable fats and oils - Determination of anisidine value | Atcelts |
| 27893 | LVS EN ISO 17932:2007 | Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) | Atcelts |
| 25554 | LVS EN ISO 8534:2008 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008) | Atcelts |
Displaying 211-220 of 397 results.