CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14934 | EN ISO 5555:1995 | Animal and vegetable fats and oils - Sampling (ISO 5555:1991) | Atcelts |
| 38682 | EN ISO 9167-1:1995/A1:2013 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/DAM 1:2012) | Atcelts |
| 70045 | EN 14104:2021 | Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value | Atcelts |
| 66922 | EN 14112:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | Atcelts |
| 14958 | EN ISO 665:2000 | Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000) | Atcelts |
| 66921 | EN 14105:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
| 14964 | EN ISO 3961:1999 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996) | Atcelts |
| 41911 | EN ISO 734:2015 | Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015) | Atcelts |
| 14954 | EN ISO 3960:2000 | Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998) | Atcelts |
| 31869 | LVS EN ISO 12966-4:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015) | Atcelts |
Displaying 211-220 of 404 results.