Registration number (WIID)Project No.TitleStatus
14964EN ISO 3961:1999Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996)Atcelts
14983EN ISO 734-1:2000Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:1998)Atcelts
35133EN ISO 15753:2006/A1:2011Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006/DAM 1:2010)Atcelts
14940EN ISO 658:1995Oilseeds - Determination of impurities content (ISO 658:1988)Atcelts
14954LVS EN ISO 3960:2000Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998)Atcelts
14934LVS EN ISO 5555:1995Animal and vegetable fats and oils - Sampling (ISO 5555:1991)Atcelts
63764EN ISO 3961:2018Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2017)Atcelts
32114EN ISO 11702:2009Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO/DIS 11702:2008)Atcelts
14930EN ISO 3596-2:2000Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999)Atcelts
25550EN ISO 15302:2007Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998)Atcelts
Displaying 271-280 of 397 results.