CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21455 | EN ISO 9832:2003 | Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002) | Izstrādē |
| 25557 | prEN ISO 18395 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | Izstrādē |
| 41912 | EN ISO 22630:2015 | Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015) | Izstrādē |
| 20597 | prEN ISO 8292 rev | Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method | Izstrādē |
| 25559 | FprEN ISO 22959 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO/FDIS 22959:2009) | Izstrādē |
| 25551 | prEN ISO 3960 | Animal and vegetable fats and oils - Determination of peroxide value | Izstrādē |
| 74810 | EN ISO 12872:2022 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022) | Izstrādē |
| 30871 | EN ISO 15303:2008 | Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001) | Izstrādē |
| 31867 | EN ISO 12966-1:2014 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) | Izstrādē |
| 25556 | prEN ISO 17932 | Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) | Izstrādē |
Displaying 281-290 of 395 results.