Registration number (WIID)Project No.TitleStatus
66921LVS EN 14105:2021Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
14973LVS EN 14111:2005 LOil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueAtcelts
14961LVS EN ISO 12228:2001Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic methodAtcelts
22168LVS EN ISO 734-1:2007Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)Atcelts
14972LVS EN 14110:2003 AFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol contentAtcelts
70045EN 14104:2021Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid valueAtcelts
14958EN ISO 665:2000Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000)Atcelts
14947LVS EN ISO 662:2002Animal and vegetable fats and oils - Determination of moisture and volatile matter contentAtcelts
66921EN 14105:2020Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
22169LVS EN ISO 734-2:2008Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008)Atcelts
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