CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14964 | EN ISO 3961:1999 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996) | Atcelts |
| 62710 | EN ISO 3960:2017 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017) | Izstrādē |
| 33904 | EN ISO 3960:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15) | Atcelts |
| 32631 | EN ISO 3960:2008/prAC | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007) | Izstrādē |
| 30877 | EN ISO 3960:2008 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007) | Atcelts |
| 14992 | EN ISO 3960:2004 | Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001) | Atcelts |
| 14954 | EN ISO 3960:2000 | Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998) | Atcelts |
| 76219 | EN ISO 3657:2023 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023) | Izstrādē |
| 69629 | EN ISO 3657:2020 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020) | Atcelts |
| 38206 | EN ISO 3657:2013 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013) | Atcelts |
Displaying 291-300 of 397 results.