Registration number (WIID)Project No.TitleStatus
72364EN ISO 6321:2021Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)Standarts spēkā
30871EN ISO 15303:2008Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)Standarts spēkā
14970LVS EN 14108:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometryStandarts spēkā
30941EN ISO 8420:2002/AC:2008Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)Standarts spēkā
66922LVS EN 14112:2021Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Standarts spēkā
24663EN ISO 13884:2005Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)Standarts spēkā
76209CEN ISO/TS 21296:2026Oilseeds - Determination of oil content by the Randall extraction method (ISO/TS 21296:2026)Standarts spēkā
30505EN ISO 3656:2011Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)Standarts spēkā
62711LVS EN ISO 6320:2017Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)Standarts spēkā
40607EN ISO 21294:2017Oilseeds - Manual or automatic discontinuous sampling (ISO/DIS 21294:2016)Standarts spēkā
Displaying 321-330 of 399 results.