Registration number (WIID)Project No.TitleStatus
24662EN ISO 661:2005Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)Standarts spēkā
77579LVS EN ISO 20122:2024Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024)Standarts spēkā
39589LVS EN ISO 29822:2014Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)Standarts spēkā
37795LVS EN ISO 12228-2:2015Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)Standarts spēkā
61175EN ISO 6885:2016Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)Standarts spēkā
75209LVS EN ISO 734:2023Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)Standarts spēkā
62712LVS EN ISO 6883:2017Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)Standarts spēkā
76439EN 14105:2024Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsStandarts spēkā
77579EN ISO 20122:2024Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11)Standarts spēkā
61178LVS EN ISO 15753:2016Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)Standarts spēkā
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