Registration number (WIID)Project No.TitleStatus
61670EN ISO 12966-3:2016Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO/FDIS 12966-3:2016)Izstrādē
25552prEN ISO 6885 revAnimal and vegetable fats and oils - Determination of anisidine valueIzstrādē
61178EN ISO 15753:2016Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO/FDIS 15753:2015)Izstrādē
65020CEN ISO/TS 22115:2021Animal and vegetable fats and oils - Relative composition of oils and derivatives by capillary gas chromatography (fingerprint method) (ISO/DTS 22115:2020)Izstrādē
62713EN ISO 8534:2017Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO/FDIS 8534:2016)Izstrādē
68814EN ISO 660:2020Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2019)Izstrādē
76219EN ISO 3657:2023Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)Izstrādē
75951EN 14105:2020/prA1Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsIzstrādē
30684prEN ISO 9832 revAnimal and vegetable fats and oils - Determination of residual technical hexane content (ISO/PWI 9832:2008)Izstrādē
32631EN ISO 3960:2008/prACAnimal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)Izstrādē
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