CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 70045 | EN 14104:2021 | Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value | Izstrādē |
| 30505 | EN ISO 3656:2011 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO/DIS 3656:2010) | Izstrādē |
| 76219 | EN ISO 3657:2023 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023) | Izstrādē |
| 24663 | EN ISO 13884:2005 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) | Izstrādē |
| 35257 | EN ISO 12228:1999/prA1 | Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method | Izstrādē |
| 28893 | prEN 14105 rev | Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method) | Izstrādē |
| 14970 | EN 14108:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry | Izstrādē |
| 75209 | EN ISO 734:2023 | Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023) | Izstrādē |
| 14946 | EN ISO 9289:1995 | Oilseed residues - Determination of free residual hexane (ISO 9289:1991) | Izstrādē |
| 14993 | EN ISO 8420:2002 | Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002) | Izstrādē |
Displaying 331-340 of 396 results.