Registration number (WIID)Project No.TitleStatus
28033EN ISO 661:2005/AC:2006Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)Izstrādē
41913EN ISO 10519:2015Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)Izstrādē
14969EN 14107:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometryIzstrādē
30278EN ISO 659:2009Oilseeds - Determination of oil content (Reference method) (ISO/FDIS 659:2009)Izstrādē
21729ISO/NP 9167-3Rapeseeds - Determination of glucosinolates content - Method using isocratic HPLCIzstrādē
24664EN ISO 16035:2005Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)Izstrādē
32113EN ISO 11701:2009Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)Izstrādē
25549FprEN ISO 8292-2Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)Izstrādē
14991ISO/NP 729-2Oilseeds - Determination of acidity of oils - Part 2: Rapid methodIzstrādē
14945EN ISO 8892:1995Oilseed residues - Determination of total residual hexane (ISO 8892:1987)Izstrādē
Displaying 341-350 of 396 results.