Registration number (WIID)Project No.TitleStatus
61640EN ISO 11702:2016Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO/DIS 11702:2016)Izstrādē
25553prEN ISO 6886Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)Izstrādē
14978EN ISO 15788-1:2001Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999)Izstrādē
30875EN ISO 23275-2:2008Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)Izstrādē
14980EN ISO 10539:2002Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)Izstrādē
76463prEN ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO/DIS 12966-4:2025)Izstrādē
76219EN ISO 3657:2023Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)Izstrādē
14956EN ISO 10565:1998Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998)Izstrādē
20597prEN ISO 8292 revAnimal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance methodIzstrādē
14990ISO/CD 729-1Oilseeds - Determination of acidity of oils - Part 1: Reference methodIzstrādē
Displaying 341-350 of 397 results.