CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 63990 | EN ISO 9167:2019 | Rapeseed - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO/DIS 9167/2017) | Izstrādē |
| 58796 | EN ISO 29841:2014/A1:2016 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1 (ISO 29841:2014/DAM 1:2015) | Izstrādē |
| 80992 | prEN ISO 21294 rev | Oilseeds — Manual or automatic discontinuous sampling | Izstrādē |
| 62713 | EN ISO 8534:2017 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO/FDIS 8534:2016) | Izstrādē |
| 64092 | EN 14103:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Izstrādē |
| 63254 | EN ISO 12966-2:2017 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/FDIS 12966-2:2016) | Izstrādē |
| 27894 | EN ISO 18395:2007 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005) | Izstrādē |
| 14959 | ISO/CD 729 | Oilseeds - Determination of acidity of oils (ISO/CD 729) | Izstrādē |
| 30875 | EN ISO 23275-2:2008 | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) | Izstrādē |
| 69164 | EN ISO 665:2020 | Oilseeds - Determination of moisture and volatile matter content (ISO/DIS 665:2019) | Izstrādē |
Displaying 31-40 of 399 results.