Registration number (WIID)Project No.TitleStatus
14957LVS EN ISO 658:2003Oilseeds - Determination of content of impuritiesStandarts spēkā
14995LVS EN ISO 18609:2002Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extractionStandarts spēkā
14969LVS EN 14107:2003 AFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductivity coupled plasma (ICP) emission spectrometryStandarts spēkā
14986LVS EN 14106:2003 AFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol contentStandarts spēkā
14970LVS EN 14108:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometryStandarts spēkā
14979LVS EN ISO 15788-2:2005Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)Standarts spēkā
74810LVS EN ISO 12872:2022Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)Standarts spēkā
33905LVS EN ISO 27107:2010Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)Standarts spēkā
24663LVS EN ISO 13884:2005Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometryStandarts spēkā
30871LVS EN ISO 15303:2009Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)Standarts spēkā
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