CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30134 | LVS CEN ISO/TS 16634-2:2010 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009) | Atcelts |
| 70924 | LVS CEN ISO/TR 29263:2021 | Cereals and cereal products - Sampling studies (ISO/TR 29263:2021) | Standarts spēkā |
| 67759 | FprEN ISO 11746 | Rice - Determination of biometric characteristics of kernels (ISO/FDIS 11746:2019) | Izstrādē |
| 60208 | EN ISO 7973:2015 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) | Izstrādē |
| 59477 | EN ISO 7971-3:2019 | Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019) | Izstrādē |
| 27609 | EN ISO 7971-3:2009 | Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO/FDIS 7971-3:2009) | Atcelts |
| 59476 | EN ISO 7971-2:2019 | Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2018) | Izstrādē |
| 27608 | EN ISO 7971-2:2009 | Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2009) | Atcelts |
| 27607 | EN ISO 7971-1:2009 | Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO/FDIS 7971-1:2009) | Izstrādē |
| 76893 | EN ISO 7301:2022/A1:2024 | Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024) | Standarts spēkā |
Displaying 91-100 of 176 results.