CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 60206 | LVS CEN/TR 16875:2016 | Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) | Standarts spēkā |
| 35453 | LVS CEN/TR 16324:2012 | Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat | Standarts spēkā |
| 30134 | LVS CEN ISO/TS 16634-2:2010 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009) | Atcelts |
| 70924 | LVS CEN ISO/TR 29263:2021 | Cereals and cereal products - Sampling studies (ISO/TR 29263:2021) | Standarts spēkā |
| 67759 | FprEN ISO 11746 | Rice - Determination of biometric characteristics of kernels (ISO/FDIS 11746:2019) | Izstrādē |
| 60208 | EN ISO 7973:2015 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) | Izstrādē |
| 59477 | EN ISO 7971-3:2019 | Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019) | Izstrādē |
| 27609 | EN ISO 7971-3:2009 | Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO/FDIS 7971-3:2009) | Atcelts |
| 59476 | EN ISO 7971-2:2019 | Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2018) | Izstrādē |
| 27608 | EN ISO 7971-2:2009 | Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2009) | Atcelts |
Displaying 91-100 of 179 results.