CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41733 | TC 338 WI 338054 | Cereal and cereal products - Sampling studies | Izstrādē |
| 25265 | prEN ISO 7971-3 | Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 3: Guidelines for the use of practical methods | Izstrādē |
| 25264 | prEN ISO 7971-2 | Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 2: Routine reference method | Izstrādē |
| 25263 | prEN ISO 7971-1 | Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 1: Reference method | Izstrādē |
| 62962 | prEN ISO 712 rev | Cereals and cereal products - Determination of moisture content - Reference method | Izstrādē |
| 81984 | prEN ISO 6647-2 rev | Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards | Izstrādē |
| 81983 | prEN ISO 6647-1 rev | Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin | Izstrādē |
| 82264 | prEN ISO 5530-1 | Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2025) | Aptauja slēgta |
| 81875 | prEN ISO 5527 rev | Cereals — Vocabulary | Izstrādē |
| 81311 | prEN ISO 25273 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
Displaying 1-10 of 180 results.