CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36486 | EN ISO 6647-1:2015 | Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015) | Atcelts |
| 35453 | LVS CEN/TR 16324:2012 | Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat | Standarts spēkā |
| 35453 | CEN/TR 16324:2012 | Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat | Izstrādē |
| 35452 | - | Measuring the colour of durum wheat semolina and soft wheat flour | Izstrādē |
| 35299 | EN ISO 24333:2009/AC:2010 | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 35299 | LVS EN ISO 24333:2010 /AC:2011 A | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 34307 | EN 16378:2013 | Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) | Izstrādē |
| 34307 | LVS EN 16378:2013 | Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) | Standarts spēkā |
| 33806 | EN ISO 11747:2012 | Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012) | Izstrādē |
| 33806 | LVS EN ISO 11747:2012 | Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012) | Standarts spēkā |
Displaying 91-100 of 176 results.