CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 75035 | EN ISO 7301:2022 | Rice - Specification (ISO 7301:2021) | Izstrādē |
| 76268 | EN ISO 712-2:2024 | Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024) | Standarts spēkā |
| 25266 | EN ISO 712:2009 | Cereals and cereal products - Determination of moisture content - Reference method (ISO/FDIS 712:2009) | Atcelts |
| 79341 | EN ISO 712-1:2024 | Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024) | Standarts spēkā |
| 65524 | EN ISO 6647-2:2020 | Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020) | Izstrādē |
| 36487 | EN ISO 6647-2:2015 | Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015) | Atcelts |
| 25062 | EN ISO 6647-2:2007 | Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) | Atcelts |
| 65523 | EN ISO 6647-1:2020 | Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020) | Izstrādē |
| 36486 | EN ISO 6647-1:2015 | Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015) | Atcelts |
| 25061 | EN ISO 6647-1:2007 | Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007) | Atcelts |
Displaying 101-110 of 176 results.