Registration number (WIID)Project No.TitleStatus
25091EN ISO 13690:2007Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)Atcelts
62963EN ISO 11746:2012/A1:2017Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)Atcelts
32331EN ISO 3093:2007/AC:2009Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)Atcelts
78901prEN ISO 16634-2Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -Part 2: Cereals, pulses and cereal coproducts (ISO/DIS 16634-2:2025)Aptauja
82264prEN ISO 5530-1Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2025)Aptauja slēgta
81305prEN ISO 21415-2Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025)Aptauja slēgta
39686LVS EN ISO 21415-2:2016Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)Standarts spēkā
35299LVS EN ISO 24333:2010 /AC:2011 ACereals and cereal products - Sampling (ISO 24333:2009)Standarts spēkā
70924LVS CEN ISO/TR 29263:2021Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)Standarts spēkā
40603LVS EN ISO 11085:2016Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)Standarts spēkā
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