CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27609 | LVS EN ISO 7971-3:2010 A | Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2009) | Atcelts |
| 25266 | LVS EN ISO 712:2010 A | Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009) | Atcelts |
| 40630 | LVS EN 15587+A1:2014 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 32331 | LVS EN ISO 3093:2007 /AC:2009 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008) | Atcelts |
| 41732 | LVS EN ISO 5530-1:2015 | Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013) | Atcelts |
| 25094 | LVS EN ISO 3093:2007 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten | Atcelts |
| 25058 | LVS EN ISO 6644:2007 | Flowing cereals and milled cereal products - Automatic sampling by mechanical means | Atcelts |
| 25093 | LVS EN 15587:2009 A | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 33800 | LVS EN ISO 6540:2010 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980) | Atcelts |
| 32089 | LVS EN 15587:2009 /AC:2009 A | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
Displaying 111-120 of 180 results.