CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25062 | LVS EN ISO 6647-2:2008 | Rice - Determination of amylose content - Part 2: Routine methods | Atcelts |
| 62963 | EN ISO 11746:2012/A1:2017 | Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017) | Atcelts |
| 33805 | LVS EN ISO 11746:2012 | Rice - Determination of biometric characteristics of kernels (ISO 11746:2012) | Atcelts |
| 32331 | EN ISO 3093:2007/AC:2009 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008) | Atcelts |
| 32810 | LVS EN 15948:2012 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels | Atcelts |
| 32331 | LVS EN ISO 3093:2007 /AC:2009 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008) | Atcelts |
| 33801 | EN ISO 11085:2010 | Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008) | Atcelts |
| 25094 | EN ISO 3093:2007 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004) | Atcelts |
| 25057 | LVS EN ISO 20483:2007 A | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method | Atcelts |
| 25061 | EN ISO 6647-1:2007 | Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007) | Atcelts |
Displaying 111-120 of 179 results.