CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 62830 | - | Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at adapted hydration Part 1- For industrial flours | Izstrādē |
| 62962 | prEN ISO 712 rev | Cereals and cereal products - Determination of moisture content - Reference method | Izstrādē |
| 62963 | EN ISO 11746:2012/A1:2017 | Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/DAM 1:2016) | Atcelts |
| 62963 | LVS EN ISO 11746:2012/A1:2018 | Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017) | Atcelts |
| 62964 | LVS EN ISO 11747:2012/A1:2018 | Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017) | Standarts spēkā |
| 62964 | EN ISO 11747:2012/A1:2018 | Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/AMD 1:2016) | Izstrādē |
| 64792 | EN 15948:2020 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels | Atcelts |
| 64792 | LVS EN 15948:2021 | Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels | Standarts spēkā |
| 65523 | LVS EN ISO 6647-1:2020 | Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020) | Standarts spēkā |
| 65523 | EN ISO 6647-1:2020 | Rice - Determination of amylose content - Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO/DIS 6647-1:2019) | Standarts spēkā |
Displaying 131-140 of 182 results.