CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25093 | LVS EN 15587:2009 A | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 25092 | EN ISO 24333:2009 | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 25092 | LVS EN ISO 24333:2010 A | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 25091 | EN ISO 13690:2007 | Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999) | Atcelts |
| 25091 | LVS EN ISO 13690:2007 | Cereals, pulses and milled products - Sampling of static batches | Atcelts |
| 25062 | LVS EN ISO 6647-2:2008 | Rice - Determination of amylose content - Part 2: Routine methods | Atcelts |
| 25062 | EN ISO 6647-2:2007 | Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) | Atcelts |
| 25061 | EN ISO 6647-1:2007 | Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007) | Atcelts |
| 25061 | LVS EN ISO 6647-1:2008 | Rice - Determination of amylose content - Part 1: Reference method | Atcelts |
| 25060 | LVS CEN/TS 15465:2008 | Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour | Standarts spēkā |
Displaying 161-170 of 182 results.