CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25062 | EN ISO 6647-2:2007 | Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) | Atcelts |
| 25061 | LVS EN ISO 6647-1:2008 | Rice - Determination of amylose content - Part 1: Reference method | Atcelts |
| 25061 | EN ISO 6647-1:2007 | Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007) | Atcelts |
| 25060 | LVS CEN/TS 15465:2008 | Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour | Standarts spēkā |
| 25060 | CEN/TS 15465:2008 | Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour | Izstrādē |
| 25059 | LVS EN ISO 11052:2006 | Durum wheat flour and semolina - Determination of yellow pigment content | Standarts spēkā |
| 25059 | EN ISO 11052:2006 | Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994) | Izstrādē |
| 25058 | LVS EN ISO 6644:2007 | Flowing cereals and milled cereal products - Automatic sampling by mechanical means | Atcelts |
| 25058 | EN ISO 6644:2007 | Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002) | Atcelts |
| 25057 | EN ISO 20483:2006 | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006) | Atcelts |
Displaying 161-170 of 176 results.