CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25095 | EN 15585:2008 | Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains | Izstrādē |
| 81305 | prEN ISO 21415-2 rev | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means | Izstrādē |
| 40603 | prEN ISO 11085 | Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015) | Izstrādē |
| 35452 | - | Measuring the colour of durum wheat semolina and soft wheat flour | Izstrādē |
| 81579 | prEN ISO 24333 rev | Cereals and cereal products — Sampling | Izstrādē |
| 61522 | EN ISO 16624:2020 | Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020) | Izstrādē |
Displaying 171-176 of 176 results.