CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25264 | prEN ISO 7971-2 | Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 2: Routine reference method | Izstrādē |
| 25059 | EN ISO 11052:2006 | Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994) | Izstrādē |
| 81311 | prEN ISO 25273 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 83474 | prEN ISO 5526 rev | Cereals, pulses and other food grains — Nomenclature | Izstrādē |
| 41737 | EN ISO 17718:2014 | Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013) | Izstrādē |
| 81305 | FprEN ISO 21415-2 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/FDIS 21415-2:2026) | Izstrādē |
| 60210 | prEN 15731-1 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration - Part 1: For industrial flours | Izstrādē |
| 33806 | EN ISO 11747:2012 | Rice - Determination of rice kernel hardness after cooking - Extrusion method (ISO/DIS 11747:2011) | Izstrādē |
| 25261 | EN ISO 21415-3:2007 | Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006) | Izstrādē |
| 59477 | EN ISO 7971-3:2019 | Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO/DIS 7971-3:2017) | Izstrādē |
Displaying 171-180 of 183 results.