CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 60210 | prEN 15731-1 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration - Part 1: For industrial flours | Izstrādē |
| 25264 | prEN ISO 7971-2 | Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 2: Routine reference method | Izstrādē |
| 70924 | CEN ISO/TR 29263:2021 | Cereals and cereal products - Sampling studies (ISO/DTR 29263:2021) | Izstrādē |
| 60209 | EN ISO 5223:2015 | Test sieves for cereals (ISO 5223:1995) | Izstrādē |
| 81983 | prEN ISO 6647-1 rev | Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin | Izstrādē |
| 81984 | prEN ISO 6647-2 rev | Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards | Izstrādē |
| 25262 | EN ISO 21415-4:2007 | Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006) | Izstrādē |
| 25056 | - | Cereals and cereal products - Determination of nitrogen content by the Dumas combustion method and calculation of protein content | Izstrādē |
| 67758 | EN ISO 6540:2021 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO/DIS 6540:2020) | Izstrādē |
| 82155 | EN ISO 3093:2009/prA1 | Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten — Amendment 1 | Izstrādē |
Displaying 171-180 of 182 results.