CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 82264 | LVS EN ISO 5530-1:2026 | Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026) | |
| 83474 | prEN ISO 5526 rev | Cereals, pulses and other food grains — Nomenclature | Izstrādē |
Displaying 181-182 of 182 results.