Registration number (WIID)Project No.TitleStatus
66687-Cereals and cereals products – Sampling studiesIzstrādē
25054-Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of alveograph properties of dough with adapted hydration from industrial or test flours and test milling methodologyIzstrādē
25056-Cereals and cereal products - Determination of nitrogen content by the Dumas combustion method and calculation of protein contentIzstrādē
Displaying 181-183 of 183 results.