CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25262 | EN ISO 21415-4:2007 | Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006) | Izstrādē |
| 66687 | - | Cereals and cereals products – Sampling studies | Izstrādē |
| 33802 | EN ISO 520:2010 | Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010) | Izstrādē |
| 33806 | EN ISO 11747:2012 | Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012) | Izstrādē |
| 78265 | prEN 15731 rev | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | Izstrādē |
| 81579 | prEN ISO 24333 rev | Cereals and cereal products — Sampling | Izstrādē |
| 62830 | - | Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at adapted hydration Part 1- For industrial flours | Izstrādē |
| 64792 | EN 15948:2020 | Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels | Izstrādē |
| 81875 | prEN ISO 5527 rev | Cereals — Vocabulary | Izstrādē |
| 25265 | prEN ISO 7971-3 | Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 3: Guidelines for the use of practical methods | Izstrādē |
Displaying 41-50 of 179 results.