Registration number (WIID)Project No.TitleStatus
60209EN ISO 5223:2015Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)Izstrādē
60208EN ISO 7973:2015Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)Izstrādē
60208LVS EN ISO 7973:2016Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)Standarts spēkā
60207prEN 15731-2Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration - Part 2 - For test flours and milling methodologyIzstrādē
60206LVS CEN/TR 16875:2016Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)Standarts spēkā
60206CEN/TR 16875:2015Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)Izstrādē
59477EN ISO 7971-3:2019Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)Izstrādē
59477LVS EN ISO 7971-3:2019Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)Standarts spēkā
59476EN ISO 7971-2:2019Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2018)Izstrādē
59476LVS EN ISO 7971-2:2019Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)Standarts spēkā
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