CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 62962 | prEN ISO 712 rev | Cereals and cereal products - Determination of moisture content - Reference method | Izstrādē |
| 62830 | - | Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at adapted hydration Part 1- For industrial flours | Izstrādē |
| 61522 | EN ISO 16624:2020 | Wheat flour and durum wheat semolina - Determination of the colour by reflectance diffused colorimetry (ISO/DIS 16624:2019) | Izstrādē |
| 61522 | LVS EN ISO 16624:2020 | Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020) | Standarts spēkā |
| 60210 | prEN 15731-1 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration - Part 1: For industrial flours | Izstrādē |
| 60209 | EN ISO 5223:2015 | Test sieves for cereals (ISO 5223:1995) | Izstrādē |
| 60209 | LVS EN ISO 5223:2016 | Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999) | Standarts spēkā |
| 60208 | LVS EN ISO 7973:2016 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) | Standarts spēkā |
| 60208 | EN ISO 7973:2015 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) | Izstrādē |
| 60207 | prEN 15731-2 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration - Part 2 - For test flours and milling methodology | Izstrādē |
Displaying 51-60 of 182 results.