CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32089 | LVS EN 15587:2009 /AC:2009 A | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 33800 | LVS EN ISO 6540:2010 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980) | Atcelts |
| 25093 | LVS EN 15587:2009 A | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 32810 | LVS EN 15948:2012 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels | Atcelts |
| 25058 | LVS EN ISO 6644:2007 | Flowing cereals and milled cereal products - Automatic sampling by mechanical means | Atcelts |
| 40619 | LVS EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) | Atcelts |
| 33798 | LVS EN ISO 2171:2010 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) | Atcelts |
| 25094 | LVS EN ISO 3093:2007 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten | Atcelts |
| 25062 | LVS EN ISO 6647-2:2008 | Rice - Determination of amylose content - Part 2: Routine methods | Atcelts |
| 36487 | LVS EN ISO 6647-2:2015 | Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015) | Atcelts |
Displaying 71-80 of 176 results.