ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 6969 | ISO 2172:1983 | Fruit juice — Determination of soluble solids content — Pycnometric method | Standarts spēkā |
| 6970 | ISO 2173:1978 | Fruit and vegetable products — Determination of soluble solids content — Refractometric method | Atcelts |
| 35851 | ISO 2173:2003 | Fruit and vegetable products — Determination of soluble solids — Refractometric method | Standarts spēkā |
| 41186 | ISO 22855:2008 | Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method | Standarts spēkā |
| 77753 | ISO 24081:2021 | Ground cassava leaves (Isombe) — Specification | Standarts spēkā |
| 77797 | ISO 24090:2021 | Dried barberry — Specification and test methods | Standarts spēkā |
| 78112 | ISO 24220:2020 | Pao cai (salted fermented vegetables) — Specification and test methods | Standarts spēkā |
| 7360 | ISO 2447:1974 | Fruit and vegetable products — Determination of tin | Atcelts |
| 7361 | ISO 2447:1998 | Fruit and vegetable products — Determination of tin content | Standarts spēkā |
| 7362 | ISO 2448:1973 | Fruit and vegetable products — Determination of ethanol | Atcelts |
Displaying 11-20 of 111 results.