ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 82984 | ISO 8024:2023 | Concentrated black mulberry juice — Specifications | Standarts spēkā |
| 77753 | ISO 24081:2021 | Ground cassava leaves (Isombe) — Specification | Standarts spēkā |
| 13059 | ISO 6638-1:1985 | Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method | Standarts spēkā |
| 85613 | ISO 6900:2025 | Dried red jujubes — Specification and test methods | Standarts spēkā |
| 79381 | ISO 24673:2021 | Concentrated date juice — Specifications and test methods | Standarts spēkā |
| 77797 | ISO 24090:2021 | Dried barberry — Specification and test methods | Standarts spēkā |
| 41186 | ISO 22855:2008 | Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method | Standarts spēkā |
| 89227 | ISO 25166:2026 | Zhacai (pickled and squeezed vegetables) — Specification and test methods | Standarts spēkā |
| 13054 | ISO 6636-1:1986 | Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method | Standarts spēkā |
| 11574 | ISO 5520:1981 | Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash | Standarts spēkā |
Displaying 21-30 of 111 results.