ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13070 | ISO 6645:1981 | Wheat flour — Determination of dry gluten | Atcelts |
| 13071 | ISO 6646:1984 | Rice — Determination of the yield of husked rice and milled rice | Atcelts |
| 32869 | ISO 6646:2000 | Rice — Determination of the potential milling yield from paddy and from husked rice | Atcelts |
| 51072 | ISO 6646:2011 | Rice — Determination of the potential milling yield from paddy and from husked rice | Standarts spēkā |
| 37572 | ISO 6647-1:2007 | Rice — Determination of amylose content — Part 1: Reference method | Atcelts |
| 57293 | ISO 6647-1:2015 | Rice — Determination of amylose content — Part 1: Reference method | Atcelts |
| 73669 | ISO 6647-1:2020 | Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin | Standarts spēkā |
| 13073 | ISO 6647:1987 | Rice — Determination of amylose content | Atcelts |
| 37897 | ISO 6647-2:2007 | Rice — Determination of amylose content — Part 2: Routine methods | Atcelts |
| 57294 | ISO 6647-2:2015 | Rice — Determination of amylose content — Part 2: Routine methods | Atcelts |
Displaying 111-120 of 247 results.