ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 44284 | ISO/CD 5530-4 | Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Izstrādē |
| 43969 | ISO/PWI 605 | Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods | Izstrādē |
| 43417 | ISO 5530-1:2013 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Atcelts |
| 43302 | ISO 7970:2011 | Wheat (Triticum aestivum L.) — Specification | Atcelts |
| 42281 | ISO 24557:2009 | Pulses — Determination of moisture content — Air-oven method | Atcelts |
| 42165 | ISO 24333:2009 | Cereals and cereal products — Sampling | Standarts spēkā |
| 41221 | ISO/NP 711 | Cereals and cereal products — Determination of moisture content (Basic reference method) | Izstrādē |
| 41220 | ISO/PWI 5530-3 | Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph | Izstrādē |
| 41219 | ISO/PWI 13690 | Cereals, pulses and milled products — Sampling of static batches | Izstrādē |
| 40524 | ISO 5529:2007 | Wheat Determination of the sedimentation index Zeleny test | Atcelts |
Displaying 111-120 of 253 results.