ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 73411 | ISO 7301:2021 | Rice — Specification | Standarts spēkā |
| 66648 | ISO 19942:2018 | Maize (Zea mays L.) — Specification | Standarts spēkā |
| 80008 | ISO/TR 29263:2021 | Cereals and cereal products — Sampling studies | Standarts spēkā |
| 65579 | ISO 15141:2018 | Cereals and cereal products — Determination of ochratoxin A — High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection | Standarts spēkā |
| 85402 | ISO 6639-2:2025 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling | Standarts spēkā |
| 62221 | ISO 21415-2:2015 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means | Standarts spēkā |
| 83488 | ISO 712-2:2024 | Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method | Standarts spēkā |
| 25793 | ISO 14864:1998 | Rice — Evaluation of gelatinization time of kernels during cooking | Standarts spēkā |
| 82590 | ISO 24557:2024 | Pulses — Determination of moisture content — Air-oven method | Standarts spēkā |
| 76510 | ISO 17715:2025 | Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement | Standarts spēkā |
Displaying 211-220 of 253 results.