ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 85396 | ISO 4112:2025 | Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk | Standarts spēkā |
| 85395 | ISO 712-1:2024 | Cereals and cereal products — Determination of moisture content — Part 1: Reference method | Standarts spēkā |
| 85108 | ISO 7301:2021/Amd 1:2024 | Rice — Specification — Amendment 1 | Standarts spēkā |
| 85097 | ISO 18390:2025 | Cereals, pulses and cereal products — Sampling — Simplified routine method | Standarts spēkā |
| 83488 | ISO 712-2:2024 | Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method | Standarts spēkā |
| 83482 | ISO/PWI 9347 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of the solvent retention capacity (SRC) of wheat flour using the automated SRC method | Izstrādē |
| 82591 | ISO 27971:2023 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Standarts spēkā |
| 82590 | ISO 24557:2024 | Pulses — Determination of moisture content — Air-oven method | Standarts spēkā |
| 80979 | ISO/PWI 17718 | Wholemeal and flour from wheat ( Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase | Izstrādē |
| 80008 | ISO/TR 29263:2021 | Cereals and cereal products — Sampling studies | Standarts spēkā |
Displaying 31-40 of 252 results.