ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 83482 | ISO/PWI 9347 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of the solvent retention capacity (SRC) of wheat flour using the automated SRC method | Izstrādē |
| 82591 | ISO 27971:2023 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Standarts spēkā |
| 82590 | ISO 24557:2024 | Pulses — Determination of moisture content — Air-oven method | Standarts spēkā |
| 80979 | ISO/PWI 17718 | Wholemeal and flour from wheat ( Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase | Izstrādē |
| 80008 | ISO/TR 29263:2021 | Cereals and cereal products — Sampling studies | Standarts spēkā |
| 76747 | ISO/CD 23719 | Cereals and cereal products — Determination of 17 mycotoxins by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) | Izstrādē |
| 76510 | ISO 17715:2025 | Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement | Standarts spēkā |
| 76498 | ISO 23637:2021 | Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction | Standarts spēkā |
| 75733 | ISO 11746:2020 | Rice — Determination of biometric characteristics of kernels | Standarts spēkā |
| 75732 | ISO/CD 6322-1 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Izstrādē |
Displaying 31-40 of 247 results.