Registration number (WIID)Project No.TitleStatus
40465ISO 5543:2004Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)Standarts spēkā
76842ISO/TS 23758:2021Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk productsStandarts spēkā
46332ISO 5544:2008Caseins — Determination of " fixed ash " (Reference method)Standarts spēkā
53832ISO 14378:2009Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatographyStandarts spēkā
61330ISO/TS 18083:2013Processed cheese products — Calculation of content of added phosphate expressed as phosphorusStandarts spēkā
55777ISO 6091:2010Dried milk — Determination of titratable acidity (Reference method)Standarts spēkā
44539ISO 3356:2009Milk — Determination of alkaline phosphataseStandarts spēkā
60386ISO 8968-4:2016Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)Standarts spēkā
36382ISO 22160:2007Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) methodStandarts spēkā
37882ISO 707:2008Milk and milk products — Guidance on samplingStandarts spēkā
Displaying 11-20 of 581 results.