Registration number (WIID)Project No.TitleStatus
64584ISO 27105:2016Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatographyStandarts spēkā
55774ISO 5546:2010Caseins and caseinates — Determination of pH (Reference method)Standarts spēkā
70899ISO 21422:2018Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration methodStandarts spēkā
41681ISO 5550:2006Caseins and caseinates — Determination of moisture content (Reference method)Standarts spēkā
55373ISO 15174:2012Milk and milk products — Microbial coagulants — Determination of total milk-clotting activityStandarts spēkā
40471ISO 3728:2004Ice-cream and milk ice — Determination of total solids content (Reference method)Standarts spēkā
42069ISO 8156:2005Dried milk and dried milk products — Determination of insolubility indexStandarts spēkā
51019ISO 2446:2008Milk — Determination of fat contentStandarts spēkā
42703ISO 11866-1:2005Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)Standarts spēkā
42703ISO 11866-1:2005Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)Standarts spēkā
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