ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 82007 | ISO/PWI 6062 | Fatty acids at the sn-2 position of triacylglycerol molecules — Enzymatic transesterification method | Standarts spēkā |
| 84531 | ISO 22935-1:2023 | Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors | Standarts spēkā |
| 33421 | ISO 18330:2003 | Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues | Standarts spēkā |
| 84827 | ISO 22662:2024 | Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method) | Standarts spēkā |
| 84532 | ISO 22935-2:2023 | Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation | Standarts spēkā |
| 53827 | ISO 3890-2:2009 | Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation | Standarts spēkā |
| 84533 | ISO 22935-3:2023 | Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring | Standarts spēkā |
| 81032 | ISO/DIS 7889 | Yogurt — Enumeration of characteristic microorganisms — Colony-count technique | Standarts spēkā |
| 85718 | ISO 11816-1:2024 | Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks | Standarts spēkā |
| 84532 | LVS ISO 22935-2:2024 | Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation | Standarts spēkā |
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