ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 51010 | ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 11609 | ISO 5544:1978 | Caseins — Determination of " fixed ash " (Reference method) | Atcelts |
| 40465 | ISO 5543:2004 | Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 26071 | ISO 15174:2002 | Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity | Atcelts |
| 36988 | ISO 14673-3:2001/Cor 1:2002 | Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) — Technical Corrigendum 1 | Atcelts |
| 56110 | ISO 16297:2013 | Milk — Bacterial count — Protocol for the evaluation of alternative methods | Atcelts |
| 30566 | ISO 5765-2:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose | Atcelts |
| 23538 | ISO 5764:2002 | Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) | Atcelts |
| 31423 | ISO 14673-3:2001 | Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) | Atcelts |
| 11615 | ISO 5549:1978 | Caseins and caseinates — Determination of protein content (Reference method) | Atcelts |
Displaying 271-280 of 571 results.