ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 31423 | ISO 14673-3:2001 | Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) | Atcelts |
| 13022 | ISO 6610:1992 | Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees C | Atcelts |
| 51348 | ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 6358 | ISO 1738:1997 | Butter — Determination of salt content | Atcelts |
| 15287 | ISO 8195:1987 | Caseins and caseinates — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometry | Atcelts |
| 51016 | ISO 8381:2008 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 11603 | ISO 5538:1987 | Milk and milk products — Sampling — Inspection by attributes | Atcelts |
| 26071 | ISO 15174:2002 | Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity | Atcelts |
| 40318 | ISO 21543:2006 | Milk products — Guidelines for the application of near infrared spectrometry | Atcelts |
| 17436 | ISO 9622:1999 | Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments | Atcelts |
Displaying 271-280 of 562 results.