ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40105 | ISO 9233-1:2007 | Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind | Atcelts |
| 40106 | ISO 9233-2:2007 | Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese | Atcelts |
| 40259 | ISO 13366-1:2008 | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) | Standarts spēkā |
| 40260 | ISO 13366-2:2006 | Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters | Standarts spēkā |
| 40318 | ISO 21543:2006 | Milk products — Guidelines for the application of near infrared spectrometry | Atcelts |
| 40457 | ISO 14156:2001/Amd 1:2007 | Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1 | Standarts spēkā |
| 40462 | ISO 1740:2004 | Milkfat products and butter — Determination of fat acidity (Reference method) | Standarts spēkā |
| 40463 | ISO 2911:2004 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method | Standarts spēkā |
| 40464 | ISO 2920:2004 | Whey cheese — Determination of dry matter (Reference method) | Standarts spēkā |
| 40465 | ISO 5543:2004 | Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
Displaying 331-340 of 559 results.