ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36837 | ISO 14461-1:2005 | Milk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony counts | Standarts spēkā |
| 38229 | ISO 17129:2006 | Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method | Standarts spēkā |
| 70901 | ISO 21424:2018 | Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method | Standarts spēkā |
| 56816 | ISO 6734:2010 | Sweetened condensed milk — Determination of total solids content (Reference method) | Standarts spēkā |
| 56815 | ISO 6731:2010 | Milk, cream and evaporated milk — Determination of total solids content (Reference method) | Standarts spēkā |
| 23746 | ISO 14156:2001 | Milk and milk products — Extraction methods for lipids and liposoluble compounds | Standarts spēkā |
| 40470 | ISO 1738:2004 | Butter — Determination of salt content | Standarts spēkā |
| 25199 | ISO 14675:2003 | Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content | Standarts spēkā |
| 65935 | ISO 19662:2018 | Milk — Determination of fat content — Acido-butyrometric (Gerber method) | Standarts spēkā |
| 61020 | ISO 8968-1:2014 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation | Standarts spēkā |
Displaying 511-520 of 559 results.