ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 44079 | ISO 8070:2007 | Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method | Standarts spēkā |
| 42701 | ISO 8967:2005 | Dried milk and dried milk products — Determination of bulk density | Standarts spēkā |
| 75145 | ISO 23291:2020 | Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry | Standarts spēkā |
| 35218 | ISO 8851-1:2004 | Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content | Standarts spēkā |
| 56875 | ISO/TS 11869:2012 | Fermented milks — Determination of titratable acidity — Potentiometric method | Standarts spēkā |
| 35220 | ISO 8851-3:2004 | Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content | Standarts spēkā |
| 33827 | ISO 13559:2002 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C | Standarts spēkā |
| 31883 | ISO 11285:2004 | Milk — Determination of lactulose content — Enzymatic method | Standarts spēkā |
| 36837 | ISO 14461-1:2005 | Milk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony counts | Standarts spēkā |
| 75227 | ISO 23319:2022 | Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method | Standarts spēkā |
Displaying 511-520 of 571 results.