ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 82633 | ISO 7102:2024 | Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization | Standarts spēkā |
| 36913 | ISO 5738:2004 | Milk and milk products — Determination of copper content — Photometric method (Reference method) | Standarts spēkā |
| 50329 | ISO 9874:2006/Cor 1:2007 | Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry — Technical Corrigendum 1 | Standarts spēkā |
| 38704 | ISO 14673-3:2004 | Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) | Standarts spēkā |
| 38685 | ISO 3976:2006 | Milk fat — Determination of peroxide value | Standarts spēkā |
| 42701 | ISO 8967:2005 | Dried milk and dried milk products — Determination of bulk density | Standarts spēkā |
| 36689 | ISO 5765-1:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose | Standarts spēkā |
| 38094 | ISO 15322:2005 | Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test) | Standarts spēkā |
| 76842 | ISO/TS 23758:2021 | Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products | Standarts spēkā |
| 38486 | ISO 17792:2006 | Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C | Standarts spēkā |
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